Chai puts a spell on you, infiltrates your whole body. It relieves stress, helps you open up. It is a special experience to drink it pure, but you can make it a creamy chai latte.
 
Making: Pour 2 dl of 90-95°C water on 2 teaspoons (5 gramm) of tea leaves. Cover it and let it sit with 3-5 minutes, then filter it.
 
Packaging: paper bag
Weight: 100 g
Storage: Room temperature, not to be exposed to direct sunlight.